Rosé Season

This wine is pale salmon in color. Fresh coastal aromatics emerge on the nose with floral and fruit notes to follow. On the palate the wine is sharp and refreshing with zippy acid and a wonderfully fresh mouthfeel. For middle... Read More

This Provencal Rose is classic pale pink/salmon in color with aromatics that are bright and clear. Notes of citrus dominate, especially blood orange, followed by hints of lavender and minerals. The Rolle give a raciness that keeps... Read More

Quite the blend for our most approachable rosé year in and out. Fresh spring aromatics lift out of the glass with an abundance of fruit and the palate is dry and refreshing leaving you wanting glass after glass. Arguably... Read More

Stefano Perrone’s Bigaro is one of Piedmont’s best aperitivo wines - a bubbly blend of Brachetto and Moscato.

This gorgeous Sancerre Rosé is created from 35-40-year-old Pinot Noir vines on the steep clay hillsides in front of the Boulay home in Chavignol. Gerard works the soil manually and lets nature make the wine. Unlike many... Read More

Light medium-bodied, dry. Coral pink in color with notes of roses, wild strawberry, and pomegranate. The palate is soft with bright fruitiness, acidity, a bit of tannin. Pair with white meats/fish, seafood, pasta, and rice dishes.... Read More

Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya and rose petal aromas. The mouth-feel is rich and elegant with great structure and wonderful layers. This Rosé has lovely balance between... Read More

Light copper-salmon in color. Shiny light rose in color. Elegant floral aromas with rose petals, orange, fresh melon, and ripe kiwi. The mouth-feel is light but with wonderful structure. This dry rosé is fruity and has... Read More