Dolin Vermouths are notably lighter, drier and less pungent than their Italian cousins. The particular mixture of plants found near Chambery give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Serve on ice, with a twist of orange.
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