Here is one stunning sparkling wine from Spain you should not miss ? from the juice to the beautiful bottle. Cavas are made in the same style as Champagne, where the second fermentation happens in the bottle. This gives the wine softer, higher quality bubbles, in addition to more sophisticated aromas and flavors. Another terrific factor about this Cava is that it?s at the hand of a female winemaker. I?ve always had a fascination with and admiration for female winemakers. More and more wineries employ women winemakers, and some may argue that the female palate may be more developed and sophisticated than their male counterparts. But in order to not offend anyone, I shall change the subject to this lovely, and extremely affordable, new Cava we just added to our sparkling section.
My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity. Enjoy this medium-bodied offering over the next 1-2 years.
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