Producer | J. Faiveley |
Country | France |
Varietal | Pinot Noir |
Vintage | 2017 |
Sku | 60645 |
Size | 750ml |
Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
Terroir: Mazis-Chambertin is located mid hillside bordering Clos-de-Bèze to the south and Ruchottes-Chambertin further up the slope. Domaine Faiveley owns a total of 3 acres spread across parcels within Mazis-Haut and Bas. Exposure is due east with loose gravely well drained soil. Vines date back to 1937.
Vinification: Grapes are hand harvested and sorted upon arrival at the domaine. Following a short maceration the must undergoes primary fermentation in a combination of stainless steel and wooden vats. The young wines are aged in 60-70% lightly toasted new oak barrels for 16 to 18 months.
This beautiful red evokes violet, raspberry, strawberry and kirsch aromas and flavors. Tightens up on the palate, showing more oak as this winds down on the finish. All the components are here, just needs time to come together. Terrific length. Best from 2023 through 2045.
Bursting from the glass with a youthful but already expressive bouquet of dark berries, cassis, smoked meats and spices, the 2017 Mazis-Chambertin Grand Cru is full-bodied, ample and fleshy, with a supple, open-knit core of succulent and delicately sun-kissed fruit, framed by ripe acids and melting tannins. This is a charming, satiny-textured Mazis that's going to offer a broad drinking window. What's more, I suspect that its early accessibility belies the fact that it will gain in depth and weight with some bottle age.
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